Simple Way to Make Award-winning What Have You Done To My Kaya Toast?

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, what have you done to my kaya toast?. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

What Have You Done To My Kaya Toast? is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. What Have You Done To My Kaya Toast? is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook what have you done to my kaya toast? using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make What Have You Done To My Kaya Toast?:

1. Prepare Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle
2. Get 250 g Espresso / Strong Brewed Coffee,
3. Make ready 50 g Demerara Sugar,
4. Make ready 2 g Agar Agar,
5. Prepare 75 g Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,
6. Get 2 TBSP Coconut Rum,
7. Take Kewpie Mayo, 4 Heaping Spread
8. Make ready Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices
9. Get Homemade Nyonya Kaya, 4 Heaping Spread

Instructions to make What Have You Done To My Kaya Toast?:

1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread
2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya
3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter.
4. Prepare the coffee caviar. - - Chill the bottle of oil in the fridge overnight. - - In a sauce pot over medium heat, add coffee, sugar and agar agar. - - Stir to dissolve.
5. Bring it up to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. - - Slowly drip the coffee mixture into the bottle of cold oil.
6. Repeat this step for the remaining coffee. - - If the coffee starts to cool down, heat up the coffee over the stove and repeat the process - - Drain thru' a sieve over a large bowl. - - You can reuse the oil. - - Plunge the coffee caviar into a bowl of clean water to wash excess oil.
7. Remove and plunge into another bowl of clean water. - - Repeat the steps until the water is clean of oil. - - Set the sieve of coffee caviar to drain off any excess water. - - Keep in a container and chill in the fridge until ready to use. - - It can keep up to 7 days. - - You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte.
8. Prepare the whipped butter. - - In a large bowl add butter. - - Use a hand or stand mixer whip the butter on low speed until softened. - - Add in coconut rum. - - Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. - - Set aside at room temperature until ready to use.
9. Prepare the toast. - - Spread mayo on one side of each toast. - - Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. - - Remove from heat and place onto serving plates. - - Spread the whipped butter onto each toast.
10. Gently spoon the kaya over the butter. - - Lastly, place the coffee caviar over the top. - - Serve immediately.

So that is going to wrap it up for this special food what have you done to my kaya toast? recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!