Simple Way to Prepare Favorite Poori (Indian deep fried bread)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poori (indian deep fried bread). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball.

Poori (Indian deep fried bread) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Poori (Indian deep fried bread) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook poori (indian deep fried bread) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poori (Indian deep fried bread):

1. Prepare 1 cup Wheat flour
2. Take Water
3. Take Salt
4. Take Oil

The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! The speciality of poori is it should be puff till you eat this, that why it is called a puuuu—-riiii. But many of us find it really hard to get perfected in that. When it is hot drop the poori in and press the top so that it puffs up.

Steps to make Poori (Indian deep fried bread):

1. Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough.
2. Take a small portion and roll it as shown in the photo. Do not roll it too thin.
3. Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear.
4. Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy.

But many of us find it really hard to get perfected in that. When it is hot drop the poori in and press the top so that it puffs up. Cook on both sides till they turn golden. Poori happens to be an unleavened bread; they puff without the yeast, and with little bit of practice making Poori is a breeze. oil to deep fry. Note: The whole wheat flour/atta that is available in the Indian grocery is finer than the whole wheat flour; it has a texture similar to the whole wheat pastry.

So that is going to wrap this up with this exceptional food poori (indian deep fried bread) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!