Steps to Prepare Any-night-of-the-week The Best Fish Pie Filling Recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best fish pie filling recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Fish Pie Filling Recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. The Best Fish Pie Filling Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Best Fish Pie Filling Recipe:

1. Take 320 g tuna flakes in oil
2. Prepare 2 medium sized bell peppers (Any colour will do, I used green)
3. Prepare 1 medium sized onion
4. Prepare 2 medium sized carrots
5. Take 1 tsp paprika
6. Get 1/2 tsp salt
7. Get 1 tsp curry powder
8. Prepare 1 tbsp butter, at room temperature
9. Prepare 1 tsp cornstarch + 1 tsp water
10. Prepare 1 garlic clove
11. Make ready 1/2 tsp ginger powder

Steps to make The Best Fish Pie Filling Recipe:

1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

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