How to Prepare Any-night-of-the-week Brad's french onion pork chop bake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's french onion pork chop bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sprinkle pork chops with salt and pepper. This technique for oven baked pork chops is game changer. Sprinkle pork chops with salt and pepper. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top.

Brad's french onion pork chop bake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad's french onion pork chop bake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's french onion pork chop bake:

1. Make ready 4 cups prepared rice
2. Take 4 large pork chops
3. Take 3 cans Campbell's french onion soup
4. Prepare 2 small sweet onions, cut into thin strips
5. Get Garlic powder and Montreal steak seasoning
6. Get 1 tbs minced garlic
7. Prepare 3 tbs butter
8. Prepare 1 tbs oil
9. Make ready 1/4 cup dry red wine
10. Take 1/8 cup whiskey
11. Take 8 slices swiss cheese

Nutrition information (per Serving) In a large nonstick skillet, brown pork chops in oil over medium heat. In the drippings, saute onions until tender. INGREDIENTS IN FRENCH ONION SMOTHERED PORK The caramelised onion makes such a fabulous flavour base, there's very few other flavourings required for this French Onion Smothered Pork. Butter, garlic and onion for the Caramelised Onion.

Steps to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

INGREDIENTS IN FRENCH ONION SMOTHERED PORK The caramelised onion makes such a fabulous flavour base, there's very few other flavourings required for this French Onion Smothered Pork. Butter, garlic and onion for the Caramelised Onion. Cheesy and creamy pork chops baked with crunchy French fried onions on top. If you're looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. Place the pork chops back into the pan with thickened onions/broth and then divide the onions you have set aside and place them atop of each pork chop.

So that is going to wrap it up with this special food brad's french onion pork chop bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!