Step-by-Step Guide to Prepare Super Quick Homemade Crab in Hot Chili Sauce (Saus Padang)
by Gregory Turner
Crab in Hot Chili Sauce (Saus Padang)
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab in hot chili sauce (saus padang). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crab in Hot Chili Sauce (Saus Padang) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crab in Hot Chili Sauce (Saus Padang) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
Get 3 large fresh crab spawn
Take 1 cup lemon juice
Take 2 tbsp milled challott
Take 1 tbsp milled garlic
Make ready 1/2 tbsp milled ginger
Make ready 3 tbsp milled red pepper
Prepare 3 citrus
Take 1 medium onion, chopped
Prepare 2 stick leeks
Prepare 1 tbsp cooking oil
Prepare 1 cup warm water
Get salt
Make ready pepper
Get white sugar
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
Take a clean bowl and mix well all the milled ingredients.
Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
Then add the crabs into the pan, leave the lemon juice.
Cook until the crabs turn into red.
Add the slice of stick leeks. And stir well.
So that is going to wrap this up for this special food crab in hot chili sauce (saus padang) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!