How to Make Award-winning Homemade Sweet Chili Sauce for Spring Rolls

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade sweet chili sauce for spring rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Sweet Chili Sauce for Spring Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Sweet Chili Sauce for Spring Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade sweet chili sauce for spring rolls using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade Sweet Chili Sauce for Spring Rolls:

1. Make ready To make about 30 ml of sweet chili sauce:
2. Prepare 5 tbsp Vinegar (grain vinegar)
3. Take 2 tbsp Sugar
4. Get 1/5 tsp Salt
5. Get 2 Red chili pepper (or fresh chili pepper)
6. Take 1 clove Garlic (grated)
7. Take To make about 120 ml of sweet chili sauce
8. Make ready 300 ml Vinegar (grain vinegar)
9. Take 8 tbsp Sugar
10. Take 1 1 teaspoon Salt
11. Take 6 Red chili peppers (or fresh chili peppers)
12. Take 3 clove Garlic (grated)

Steps to make Homemade Sweet Chili Sauce for Spring Rolls:

1. Remove the stems and seeds from the red chili peppers. If you don't like it spicy, discard the seeds, and soak the chili peppers in the vinegar. But if you don't mind it spicy, soak the chili peppers together with the seeds in the vinegar to rehydrate.
2. When the chili peppers have become soft, finely chop them and put them back in the vinegar. Add the garlic, sugar, and salt to adjust the basic taste of the sauce.
3. Transfer to a pot, and turn on the heat. Over high-medium heat, let the sauce boil until it reduces to 1/2-1/3 while agitating the pot.
4. Skim off the scum while the sauce is bubbling away. When it's nearly done, the bubbles will become bigger, so watch it carefully…
5. When the sauce slightly thickens, it's done. When it's cool, it will thicken more. If you are making a small quantity, you can make it in the microwave, but be careful not to let it boil over!
6. Tips: If you don't like a strong sour taste, you can replace half of the vinegar with water. Compared to store-bought sweet chili sauces, this sauce is a little less sour and sweet.
7. So, using this sauce as a base, adjust the amount of chili pepper and sugar to suit your own taste.
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