Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, dal dhokli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dal Dhokli is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dal Dhokli is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dal dhokli using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- Make ready Toor Dal (oily preferable)
- Make ready Red chilli powder
- Prepare jeera Dhana - powder
- Get Turmeric powder
- Get Garam masala (optional)
- Take Kokams (washed and soaked)
- Take peanuts roasted (optional)
- Prepare Drumsticks (optional) cut long
- Get Water dal for
- Get Jaggery approximately tbsp
- Prepare Sate
- Take Ghee or oil
- Make ready Mustard seed
- Prepare Cumin Seeds
- Get Green chillies chillies slit or Red dried / Boria
- Prepare Curry leaves
- Take cloves (optional)
- Prepare Cinnamon sticks
- Make ready Asafoetida / Hing
- Make ready Dhokli
- Get Wheat flour
- Prepare Chiili powder
- Take jeera Dhana - powder
- Prepare Turmeric powder
- Prepare Oli
- Get Water as needed approx
- Prepare Salt
- Prepare Wheat flour for rolling
Instructions to make Dal Dhokli:
- Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
- While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal.
- Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
- On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
- After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be.
- Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform.
- With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
- Taste it and garnish it with coriander and serve it hot.
So that is going to wrap it up with this special food dal dhokli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
