Simple Way to Prepare Favorite Burger Patties with Caramelized Onion

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, burger patties with caramelized onion. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Burger Patties with Caramelized Onion is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Burger Patties with Caramelized Onion is something that I’ve loved my entire life. They’re nice and they look wonderful.

Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy. Return onions to skillet; pour gravy over onions and patties. Top with the onions, pickles and lettuce and serve. How to Caramelize Onions in Record Time Without Sacrificing One Ounce of Flavor.

To get started with this recipe, we must prepare a few components. You can have burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burger Patties with Caramelized Onion:

1. Prepare 250 gr ground beef
2. Get 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
3. Take 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
4. Prepare 1/2 cup bread crumbs
5. Take 1 egg
6. Make ready 1/2 tsp salt
7. Prepare 2 tbsp oil

Press a shallow indent in centre of each with your thumb. Toss peas with remaining oil and salt, then place in a grill basket. Stir mayo and remaining garlic in a bowl. Top burgers with caramelized onions and serve with snap peas.

Instructions to make Burger Patties with Caramelized Onion:

1. Combine all ingredients except oil.
2. Form patties. You can form four bigger patties or a dozen of small ones.
3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

Stir mayo and remaining garlic in a bowl. Top burgers with caramelized onions and serve with snap peas. Caramelized onions accent pepper and mustard-seasoned Ingredients. Broiling Directions: Prepare onions and patties as directed above. Ah, the magic of seared beef!

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