22/11/2020 17:34

Simple Way to Prepare Favorite Oats and moong dal tikki

by Isaac Morton

Oats and moong dal tikki
Oats and moong dal tikki

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oats and moong dal tikki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oats and moong dal tikki is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Oats and moong dal tikki is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Oats and moong dal tikki:
  1. Get 1/2 cup moong dal
  2. Make ready 1 cup water
  3. Prepare 1/2 cup oats *
  4. Prepare 1/2 tsp green chilli chopped
  5. Get 1/2 tsp ginger paste
  6. Get 1/2 tsp garlic paste
  7. Prepare 1 tbsp onion chopped
  8. Prepare 1 tbsp cilantro chopped
  9. Get 1.5 tbsps Chaat masala
  10. Prepare 1/2 tsp garam masala
  11. Get 1.5 tsps chilli powder
  12. Get 1/4 tsp turmeric powder
  13. Take to taste salt
  14. Take 2 tsps greasing oil for
Instructions to make Oats and moong dal tikki:
  1. Take a pan and add washed moong dal and water
  2. Keep it to boil on medium heat
  3. Boil it until dal tenders a bit and water completely evaporates
  4. Let it cool down for 5 minutes
  5. Drain and blend the dal to coarse paste
  6. Add all ingredients except oil
  7. Mix it well and divide mixture in to 12 equal portion
  8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
  9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
  10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute
  11. Apply oil on top of the tikki and flip it over
  12. Press gently and cook it for a minute, tikkis are ready
  13. Repeat step 9 to 12 for all the remaining tikki
  14. Serve hot tikkis with tomato ketch up or green chutney

So that’s going to wrap this up for this exceptional food oats and moong dal tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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