01/07/2020 07:37

How to Make Super Quick Homemade Oats and moong dal tikki

by Willie Lawson

Oats and moong dal tikki
Oats and moong dal tikki

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, oats and moong dal tikki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oats and moong dal tikki is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oats and moong dal tikki is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Oats and moong dal tikki:
  1. Prepare moong dal
  2. Get water
  3. Make ready oats *
  4. Take green chilli chopped
  5. Make ready ginger paste
  6. Prepare garlic paste
  7. Make ready onion chopped
  8. Make ready cilantro chopped
  9. Make ready Chaat masala
  10. Make ready garam masala
  11. Take chilli powder
  12. Get turmeric powder
  13. Prepare salt
  14. Take greasing oil for
Steps to make Oats and moong dal tikki:
  1. Take a pan and add washed moong dal and water
  2. Keep it to boil on medium heat
  3. Boil it until dal tenders a bit and water completely evaporates
  4. Let it cool down for 5 minutes
  5. Drain and blend the dal to coarse paste
  6. Add all ingredients except oil
  7. Mix it well and divide mixture in to 12 equal portion
  8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
  9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
  10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute
  11. Apply oil on top of the tikki and flip it over
  12. Press gently and cook it for a minute, tikkis are ready
  13. Repeat step 9 to 12 for all the remaining tikki
  14. Serve hot tikkis with tomato ketch up or green chutney

So that’s going to wrap it up for this special food oats and moong dal tikki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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