Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punugulu a southindian tea time snack. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Punugulu a SouthIndian tea time snack is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Punugulu a SouthIndian tea time snack is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have punugulu a southindian tea time snack using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punugulu a SouthIndian tea time snack:
- Get 2 cups Dosa Batter
- Make ready 1/2 cup rice flour
- Make ready 2 tsp Sooji/ Rava
- Prepare 1 onion chopped
- Take 2 green chillies chopped
- Get 1/2 tsp jeera /cumin seeds
- Get 1/4 tsp hing/asafoetida
- Get 1/2 cup chopped coriander leaves
- Prepare to taste Salt
- Take as needed Oil for deep frying
Instructions to make Punugulu a SouthIndian tea time snack:
- Take dosa batter, add rice flour, sooji, hing and jeera and mix well.
- Now add chopped green chillies and onions and mix well.
- Add Chopped coriander leaves and mix well. To make a thick pakoda batter.
- Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney.
So that is going to wrap it up for this exceptional food punugulu a southindian tea time snack recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
