Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, arsa (indian sweet). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arsa (Indian sweet) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Arsa (Indian sweet) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have arsa (indian sweet) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arsa (Indian sweet):
Prepare 500 g rice
Prepare 200 g sugar
Get 500 ml oil for deep frying
Take 1 tbsp sesame seeds
Steps to make Arsa (Indian sweet):
Soak the rice in water for 3 hours or overnight. Strain it onto a muslin cloth and keep it until it looses most of the moisture.
Grind the rice and sieve it. It should neither be too fine nor too coarse.
Grind the sugar and sieve it. Mix the powdered sugar and rice together. Do not add any water to it. Keep it aside for 2 hours. The sugar makes the mixture damp.
Knead the mixture well with wet hands. (Need not add water). Grease your palms with oil. Also heat oil for frying.
Make small roundels and sprinkle a little bit of sesame seeds over it. Oil should be heated on high flame. Frying these roundels takes only 1 min. So, you can put 2 of it into the oil at a time, turn it after 20 secs and as soon as the color changes from white to light brown take it out of the oil. This tastes good when it cools down. This recipe is native to Odisha, Tamil Nadu(Arsam- used for prasad in temple, and jaggery is used instead of sugar) and Uttarakhand.
So that’s going to wrap this up with this exceptional food arsa (indian sweet) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!