Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal dhokli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal Dhokli is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dal Dhokli is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dal dhokli using 24 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- Prepare 1 Cup wheat flour
- Take 1 Tablespoon gram flour (besan)
- Prepare 1 Teaspoon oil
- Make ready 1/4 Teaspoon turmeric powder
- Get 1 Teaspoon chilli powder
- Take To Taste salt
- Prepare 1/4 Teaspoon garam masala
- Take 1/2 Teaspoon sugar
- Prepare 1/2 Teaspoon lemon juice
- Make ready water
- Prepare 1 Cup Tur dal
- Prepare 1.5 Cups water
- Prepare 1 Pinch baking soda
- Take 1 Tablespoon oil
- Get 4 curry leaves
- Make ready 1/2 Teaspoon cumin seeds
- Prepare 1/4 Teaspoon mustard Seeds
- Prepare 2 cloves
- Prepare 2 black peppers whole
- Take 1/4 Teaspoon asafetida (hing)
- Take 1 green chilli chopped (remove seeds)
- Prepare 1/2 Cup tomatoes chopped
- Prepare 1 Tablespoon coriander leaves cilantro / for garnishing
- Prepare 4 Teaspoons ghee (clarified butter)
Instructions to make Dal Dhokli:
- Wash tur dal 2 times with water
- Boil tur dal, 1.5 cup water, baking soda and 3-4 drops oil in pressure cooker till 3 whistles
- Till tur dal is cooking, take a bowl and mix all dry ingredients in sequence
- Add lemon juice and mix it well
- Knead tight dough, which you can roll without dusting flour
- Take few drops of oil and rub it on palms and then onto surface of dough
- By this time pressure cooker will be done with 3 whistles, it takes approximately 10-12 minutes
- Let the cooker to cool down for 5-7 minutes
- Blend the dal. The consistency should not be thick, add water if required and blend it
- Take a pan which has lid or pressure cooker, add oil and put it on stove at medium heat
- As oil is a bit warm, add cumin seeds, Mustard seeds, black peppers, cloves
- As all seeds starts cracking, add curry leaves and sauté it for 15 seconds
- Add asafetida and sauté for 5 seconds
- Add tomato and green chilli and sauté it for about a minute
- Add blended dal and then add turmeric powder, salt, chili powder and garam masala, mix it well
- Let it boil on medium heat for 5 minutes, stir occasionally
- Meanwhile, let’s prepare dhokli
- Divide the dough into 2 parts
- Take one piece and roll it into circle of 7 inch diameter
- Cut it into diamond shape pieces as shown in Image 1
- Repeat step 19 and 20 for other part of the dough
- Check if the dal and the spices are blended well, if not then wait for few minutes
- Reduce the stove heat to low and Add dhokli one by one into dal
- Add peanuts; mix it carefully to preserve the shape of dhokli
- After mixing cover the lid of the pan or pressure cooker
- Cook it until dhokli tenders, for pressure cooker, keep the stove on medium heat and wait until 2 whistles
- Once done, take a bowl, garnish it with 1 tsp ghee, some coriander leaves and squeeze a small piece of lemon
- This recipe will result in four bowls
- Serve it hot. Ghee will add the nice flavor to dish, but it’s optional
- You can prepare this dish from leftover dal also. In case you have dal then prepare dhokli and start from step 10, adjust the spices quantity accordingly
So that is going to wrap it up with this exceptional food dal dhokli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
