Recipe of Award-winning Caramelized Onion (Using Slow Cooker) -- 2 Ingredients!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized onion (using slow cooker) – 2 ingredients!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is something which I’ve loved my whole life. They’re fine and they look wonderful.

Directions Peel, cut in half, and thinly slice enough onions to fill a slow cooker half to three-quarters full. Sprinkle onions with the melted butter or olive oil and salt. Add the onions to the slow cooker. Toss onions and salt with remaining butter in a bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelized onion (using slow cooker) – 2 ingredients! using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:

1. Take 9 onions, peeled, halved, and sliced as thin as you like
2. Take 3 tbsp oil

In a slow cooker, add the onions and scatter the cubed butter over the top. Scatter the brown sugar and the balsamic vinegar over the top. In slow cooker crock, stir onion slices and garlic with olive oil until well coated. Stir once or twice during cooking.

Instructions to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:

1. Use 1 tbsp of oil to coat the bottom of the slow cooker.
2. Add the onions to the slow cooker. Drizzle the remaining of the oil on top
3. Cook LOW for 12 hours. Every a couple of hours, stir and mix them to avoid burnt onions.
4. Mine yields about two 400 grams jars of caramelized onion, with about 1/2 cup of broth. Don't throw away the broth! Use it in soup, stir-fries, etc. I'll share a recipe using the broth later.

In slow cooker crock, stir onion slices and garlic with olive oil until well coated. Stir once or twice during cooking. Add beef stock, wine, Worcestershire sauce, salt and pepper. Season to taste with additional salt and pepper. Stir in a few more handfuls of onion and repeat cooking and stirring process until you've added all the onions.

So that is going to wrap it up with this special food caramelized onion (using slow cooker) – 2 ingredients! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!