Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south indian dahi wada. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
South Indian Dahi wada is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. South Indian Dahi wada is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook south indian dahi wada using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Dahi wada:
- Make ready 1 cup white urad daal
- Make ready To taste salt
- Prepare 200 gms Sugar
- Prepare as required Oil for deep frying
- Make ready 1 cup Curd
- Prepare 1/2 tsp black salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp cumin seeds
- Get 2 green chillies, chopped
- Get 1/2 tsp black pepper corns
Steps to make South Indian Dahi wada:
- Wash and soak dal for 4- 6 hours.
- Grind dal in smooth paste add salt peppercorns and cumin seeds green chillies.
- Mix it. Heat oil in the pan after adding salt immediately fry wadas.
- Keep Fried wadas in water to remain soft. Take curd in mixing bowl beat it add sugar black salt and mix it properly you can make a powder of sugar then add.
- Add wadas keep in the fridge to serve chilled.
So that is going to wrap it up for this exceptional food south indian dahi wada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
