How to Make Award-winning Easy and quick Smoke salmon and avocado donburi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and quick smoke salmon and avocado donburi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Want to see how easy it is to make these smoked salmon, avocado and cucumber bites? Watch the quick recipe video below!

Easy and quick Smoke salmon and avocado donburi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy and quick Smoke salmon and avocado donburi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:

1. Prepare 400 g cooked Japanese rice (sushi rice)
2. Make ready 1 pack(120g) Smoked salmon
3. Take 1 Avocado
4. Make ready 2 tbsp Extra virgin olive oil
5. Take 2 tsp Vinegar
6. Get 2 tsp lemon juice
7. Take 1-2 tsp Sugar (optional)
8. Get 2 tsp light soy sauce
9. Prepare 2 tsp white sesame seed
10. Take pinch black pepper
11. Make ready 1 finely chopped spring onion or pinch of cress to finish

Breakfast Avocado Toast with Egg and Sausage. Quick and Healthy Recipes for Your Busy Family. I'm Shelley - and along with my husband, Scott, and my kiddos, Amy and Ty, I'm on a mission to inspire people with fun ways to live more healthfully, more. Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats.

Steps to make Easy and quick Smoke salmon and avocado donburi:

1. Mix all the seasoning (from olive oil to black pepper) in a bowl.
2. Cut avocado and smoked salmon into pieces.
3. Mix step 2 into step 1.
4. Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
5. I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
6. Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.

I'm Shelley - and along with my husband, Scott, and my kiddos, Amy and Ty, I'm on a mission to inspire people with fun ways to live more healthfully, more. Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. Scoop the avocado into a medium bowl. Season with salt and add the lemon juice.

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