Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indian dal (tur). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Dal (tur) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Indian Dal (tur) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook indian dal (tur) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Dal (tur):
- Take 2 tbsp ghee
- Make ready 1/2 tsp rai
- Prepare 1 tsp jeera
- Prepare 1 hing
- Make ready 1 green chilly
- Make ready 1 kadipatta
- Make ready 1 tsp red chilly powder
- Make ready 1/4 tsp haldi
- Make ready 4 cup precooked dal
- Prepare 2 tbsp sugar
- Prepare 1 tsp salt
- Get 1 some corriander!
Steps to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that’s going to wrap this up with this exceptional food indian dal (tur) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
