Steps to Prepare Favorite DAHI VADA (South Indian Style)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dahi vada (south indian style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

DAHI VADA (South Indian Style) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. DAHI VADA (South Indian Style) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dahi vada (south indian style) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make DAHI VADA (South Indian Style):

1. Make ready for the batter
2. Prepare 200 gms urad dal, washed & soaked for 2hours 30mins
3. Prepare 4-6 green chilies
4. Prepare to taste salt
5. Get for the yogurt
6. Get 250 gms fresh dahi
7. Get 2 tsp fresh grated coconut
8. Prepare 1 tsp sugar
9. Prepare To taste salt
10. Prepare for tempering
11. Make ready 2 tsp oil
12. Get 4 green chillies slit
13. Make ready leaves few curry
14. Get 1 tsp black mustard seeds
15. Make ready 2-3 whole dried red pepper
16. Take as required oil for deep frying
17. Prepare 1BIG BOWL WATER With 1 tsp SALT
18. Take For Garnishing
19. Take 1/2 tsp red chilli powder

Steps to make DAHI VADA (South Indian Style):

1. For the batter
2. Drain the soaked dal, add green chillies. Grind them in a mixer with help of very little water to a fine paste
3. Transfer the dal paste in a bowl, add salt & mix thoroughly till light and fluffy
4. Spread little dal mixture on left fingers & dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers & then put it in hot oil for deep frying
5. Fry on medium, stir occasionally, till the vadas get a golden color
6. Put these hot vadas in salted water for sometime. Take them out & squeeze gently in-between palms to remove any water
7. For the yoghurt
8. Strain the curd. Add sugar & salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi
9. FOR THE TEMPERING Heat oil in a ladle. Add mustard seeds. As they start to splutter add whole red chillies, curry leaves, green chillies.
10. FOR THE GARNISHING Sprinkle red chilli powder & spread the tempering. Serve cold.

So that’s going to wrap it up for this special food dahi vada (south indian style) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!