Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, imitation kara-age with chili sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Imitation Kara-age with Chili Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Imitation Kara-age with Chili Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook imitation kara-age with chili sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Imitation Kara-age with Chili Sauce:
- Prepare 1 fillet ○ Chicken thigh (or breast)
- Prepare 1 tbsp ○ Soy sauce
- Get 1 tbsp ○ Cooking sake
- Make ready 2 tbsp ○ Katakuriko
- Prepare 1 Vegetable oil
- Make ready For the sauce:
- Prepare 2 tbsp ● Gochujang
- Make ready 2 tbsp ● Sugar
- Prepare 3 tbsp ● Vinegar
- Take 1 tsp ● Sesame oil
Steps to make Imitation Kara-age with Chili Sauce:
- Combine the ● ingredients.
- Remove the skin from the chicken, then chop into 3 to 4-cm cubes. Place the chicken in a plastic bag with the ○ dredging ingredients, rub in the dredging mixture, then let sit for 20 minutes.
- Heat the vegetable oil on medium high heat, and thoroughly fry the chicken.
- Add the sauce, coat the chicken, bring to a boil, then it's ready!
So that is going to wrap this up with this exceptional food imitation kara-age with chili sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
