Recipe of Super Quick Homemade Aromatic braised pork belly in Chinese spices. ไข่พะโล้

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Make ready pork belly
2. Get block, tofu
3. Prepare five spice powder
4. Prepare start anise
5. Prepare cinnamon stick
6. Take palm sugar or brown sugar
7. Make ready soysauce
8. Get fish sauce
9. Take sweet dark soysauce
10. Get soft boiled egg (4 mins boiled)
11. Prepare coriander, finely chopped
12. Take water
13. Get Sauce base
14. Get coriander roots (you can use 1 handful of coriander stalk)
15. Get white pepper corn
16. Make ready garlic

Instructions to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

So that is going to wrap this up with this special food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!