Simple Way to Make Perfect The South Indian Dal Vada

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the south indian dal vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The South Indian Dal Vada is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. The South Indian Dal Vada is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have the south indian dal vada using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make The South Indian Dal Vada:

1. Get 2 cups chana dal (Chickpea lentil)
2. Make ready 1 cup moong dal(yellow split gram)
3. Take 1 toor dal (split pigeon peas toor dal)
4. Get 1/2 urad dal (split lentils urad dal)
5. Prepare 1 spoon ginger paste
6. Get 1 spoon red chilli paste
7. Take to taste Salt
8. Get 4-5 Curry leaves
9. Prepare As required Oil for deep frying
10. Get For Green chutney:
11. Prepare 1 cup coriander leaves
12. Make ready 1/2 sprig mint leaves
13. Get 1 spoon peanuts
14. Make ready to taste Salt
15. Take 1/2 tsp lemon juice
16. Make ready 3 green chillies
17. Make ready Little water

Instructions to make The South Indian Dal Vada:

1. Firstly soak all the lentils together for 4 hours.
2. Now drain the water properly.
3. Dry the lentils with soft cotton cloth.
4. Now take 1 cup of lentils and keep aside.
5. Take a mixer jar and put rest of the lentils.add salt and grind it coarsely.
6. Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves.
7. Mix all these together very nicely.
8. Now heat a oil in a pan for deep frying.
9. Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside.
10. Once the oil is heat up. Deep fry the lentils balls.
11. Keep frying till it turns to brown and crispy.
12. Flame should be medium to high. Don't change while frying.
13. Now take it out in a absorbent paper.
14. Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready.
15. Now serve Dal vada with green chutney.

So that’s going to wrap this up for this special food the south indian dal vada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!