Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian dal (tur). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Indian Dal (tur) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Indian Dal (tur) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indian dal (tur) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Dal (tur):
- Take ghee
- Take rai
- Make ready jeera
- Make ready hing
- Prepare green chilly
- Get kadipatta
- Take red chilly powder
- Take haldi
- Get precooked dal
- Prepare sugar
- Prepare salt
- Make ready some corriander!
Instructions to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that is going to wrap it up with this special food indian dal (tur) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
