Easiest Way to Prepare Quick Poori (Puri)-Indian Breads

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poori (puri)-indian breads. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poori (Puri)-Indian Breads is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Poori (Puri)-Indian Breads is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook poori (puri)-indian breads using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Poori (Puri)-Indian Breads:

1. Take 1 cup Whole Wheat Flour (Chapati Atta)
2. Get as required Salt
3. Get 1 tsp Oil + More for Deep Frying
4. Get 1/4 cup + 2 tbsp Water

Instructions to make Poori (Puri)-Indian Breads:

1. Add a teaspoon of oil and mix well with your fingertips, so that everything is incorporated well.
2. Now add little water at a time and start kneading the dough. It should be smooth and tight. Not soft like roti or chapati dough.
3. Cover the dough and let it rest for 15 minutes. After resting time, knead the dough once again to smooth out.
4. Divide the dough into 12 equal sized portions. Make smooth ball out of it.
5. Flatten it out between your palm and make disc. Keep the discs covered with kitchen towel so that they don't dry out.
6. Now using rolling pin and rolling board, make 2-3 inch diameter circle. It should not be too thin or too thick. Never use dry flour while rolling as a dusting.
7. Roll few pooris and keep them in a plate, covered with kitchen towel.
8. Heat oil in a pan on medium heat. Once hot, slide one poori into the hot oil. By very gentle pressing using back of spatula, fry them. It will help poori to puff up.
9. As it puffs up and bottom side is light brown, meaning no more bubbles in the oil, then flip it.
10. Fry the other side until light golden brown in colour. Remove it from the oil and place on paper towel lined plate. Fry all the pooris in the same way and serve. Best served fresh.

So that’s going to wrap this up for this exceptional food poori (puri)-indian breads recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!