How to Prepare Quick Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy sweet and savory iri dofu scrambled tofu with burdock root. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy sweet and savory iri dofu scrambled tofu with burdock root using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:

1. Make ready 1/2 block Firm tofu
2. Take 1/2 a stalk Burdock root
3. Get 1/2 pack Shimeji mushrooms
4. Make ready 4 pieces Aburaage (a pack of 8)
5. Get 1 Green onions for garnish
6. Make ready For the sauce:
7. Take 40 ml ＊ Water
8. Prepare 20 ml ＊ Soy sauce
9. Make ready 20 ml ＊ Sake
10. Get 20 ml ＊ Mirin
11. Prepare 1 pinch ＊ Umami seasoning (optional)
12. Take 1 tbsp Sugar
13. Prepare 1 pinch Shichimi spice (optional)
14. Get 1 tbsp Sesame oil

Instructions to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:

1. Slice the burdock root on the diagonal and soak in water to get rid of the bitterness. Cut the aburaage into 5 mm wide pieces, chop the green onion finely, and shred the shimeji mushroom apart into small clusters.
2. Put some sesame oil in a frying pan and lightly stir fry the well-drained burdock root. Add the aburaage, shimeji mushrooms and sugar and keep stir frying.
3. Crumble the tofu with your hands and add to the frying pan. Shake the frying pan gently while cooking.
4. Add the ＊ ingredients – water, soy sauce, sake, mirin and umami seasoning – while shaking the frying pan so that the sauce gets evenly distributed. Add shichimi spice and green onion as garnish.

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