Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sour seedai recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sour Seedai recipe is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sour Seedai recipe is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sour seedai recipe using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sour Seedai recipe:
- Make ready Ingredients to grind
- Take green chillies
- Make ready Ingredients
- Prepare bengal gram flour
- Make ready fried rice flour
- Get Salt
- Prepare Lemons juice
- Take Ingredients to temper
- Make ready Oil
- Make ready Mustard seeds
Steps to make Sour Seedai recipe:
- Grind green chillies to a fine paste by adding little water.
- Fry rice flour until we can draw lines with this fried rice flour.
- Mix fried rice flour and bengal gram flour. Add salt.
- Filter the grinded green chillies juice and add to it. Then add 5 Lemons juice to it.
- Now add the tempering.
- Mix well. if needed sprinkle with little water. Now it's ready.
- Touch oil in hand and make small balls like this.
- Now heat kadai. Pour oil. Once oil is heated add the balls to it.
- Fry them until balls becomes golden brown and bubbles are reduced.
- Now it's ready to enjoy the taste.
So that is going to wrap it up for this special food sour seedai recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
