Simple Way to Prepare Super Quick Homemade Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

1. Make ready 1 kg pork rasher (pork belly)
2. Prepare 1 cup water
3. Make ready 4 boiled eggs
4. Take 10 garlic cloves minced
5. Make ready Pepper, salt, sugar
6. Prepare 1 cm ginger
7. Prepare 5 Tablespoons kecap manis
8. Get 3 Tablespoons Oyster Sauce

Steps to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
3. Add all the sauces and seasoning to taste, adjusting if required.
4. Turn the heat to low, pour in the water and add the boiled egg.
5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.

So that’s going to wrap it up with this exceptional food babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!