Steps to Prepare Ultimate Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

1. Take pork rasher (pork belly)
2. Take water
3. Make ready boiled eggs
4. Make ready garlic cloves minced
5. Get Pepper, salt, sugar
6. Take ginger
7. Prepare kecap manis
8. Get Oyster Sauce

Instructions to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
3. Add all the sauces and seasoning to taste, adjusting if required.
4. Turn the heat to low, pour in the water and add the boiled egg.
5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.

So that’s going to wrap it up for this special food babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!