Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic cheese fondue. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Basic Cheese Fondue is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Basic Cheese Fondue is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Cheese Fondue:
- Take 1 garlic clove, halved crosswise
- Take 1 1⁄2 cups dry white wine
- Prepare 1 tbsp cornstarch
- Take 2 tbsp kirsch
- Prepare 1/2 lbs Emmental cheese, coarsely grated
- Prepare 1/2 lbs Gruyère, coarsely grated
- Prepare Grated nutmeg
- Make ready Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that’s going to wrap it up with this special food basic cheese fondue recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
