Simple Way to Make Award-winning Cauliflower Pakoda - South Indian Style

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower pakoda - south indian style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Pakoda - South Indian Style is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower Pakoda - South Indian Style is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower pakoda - south indian style using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Pakoda - South Indian Style:

1. Get 300-350 gms Cauliflower (Cut into small florets)
2. Prepare 2-3 Green Chillies (Slited into half & cut into small size) (Adjust as required)
3. Prepare 1 1/4 tsp Ginger Garlic Paste
4. Prepare 1 1/2 tsp Ajwain (Carom Seeds)
5. Make ready 1 tsp Red Chilli Powder
6. Take 1 tsp Garam Masala
7. Take 7 tbsp Besan (Gram Flour)
8. Make ready 2 tbsp Rice Flour
9. Take 2 tbsp Corn Flour
10. Take Salt (As required)
11. Make ready 1/4 tsp Turmeric Powder (or As required)
12. Make ready 1/4 tsp Chaat Masala (or As required)
13. Prepare Water (As required)
14. Get Oil (For Deep Frying)-As required

Steps to make Cauliflower Pakoda - South Indian Style:

1. Add the cauliflower florets to salted water and leave for sometime. Drain the water and rinse them thoroughly. Drain in a colander.
2. Add them to a mixing bowl. Add ginger-garlic paste and green chillies.
3. Sprinkle red chilli powder, turmeric powder, carom seeds and garam masala. Mix well.
4. Add the gram flour.
5. Add the rice flour, corn flour and salt.
6. Sprinkle water and coat the cauliflower florets well with the flours. Use water as needed. Add chaat masala, if you prefer. Mix well.
7. Heat oil in a frying pan. When the oil is hot enough, add each batter coated floret and fry until golden on a medium heat. The bubbles in the pan reduce when the florets are fried well.
8. When done, remove on a kitchen paper to absorb the extra oil.
9. Serve cauliflower pakoda hot with a cup of tea or coffee.

So that is going to wrap it up with this exceptional food cauliflower pakoda - south indian style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!