Recipe of Speedy French Onion Soup with Parmesan/Mozzarella Croutons

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. French Onion Soup with Parmesan/Mozzarella Croutons is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup? A quick, kitchen cabinet kind of soup just lovely sprinkled with a little extra parmesan cheese.

To get started with this recipe, we must first prepare a few components. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Prepare 4 yellow onions, finely sliced
2. Make ready 4 red onions, finely sliced
3. Take 1 leek, finely sliced and washed
4. Get 5 clove garlic, minced
5. Prepare 2 tablespoons butter
6. Take 2 tbsp olive or avocado oil
7. Take 1 dried bay leaf
8. Take 2 litres good quality unsalted beef stock
9. Make ready 3/4 cup red wine
10. Take 1 teaspoon apple cider vinegar
11. Prepare 1/4 cup grated mozzarella & parmesan to serve
12. Prepare 2 tablespoons salt (to taste)
13. Prepare 1 tablespoon ground pepper (to taste)
14. Take 1 French stick, sliced thickly diagonally
15. Make ready 1/4 cup grated cheddar and Parmesan

Top each serving of soup with a Parmesan crouton. It may be slightly unusual to suggest French Onion Soup for a Valentine's Day dinner—just as unusual, probably, as my putting Roasted Garlic This soup is absolutely, positively, undeniably out of this world. It's the crouton—half crisp and covered with cheese, half submerged and soaked in the. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread I have tried many french onion soups and this is one of the best.

Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

It's the crouton—half crisp and covered with cheese, half submerged and soaked in the. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread I have tried many french onion soups and this is one of the best. It was not salty nor was it overly For the croutons, take a large wine-glass and press into a slice of thick bread to get the perfect circle for. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

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