Simple Way to Prepare Award-winning Dry Shengole(Indian fitters)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry shengole(indian fitters). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Shengole(Indian fitters) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dry Shengole(Indian fitters) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry shengole(indian fitters) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Shengole(Indian fitters):

1. Take 2 cup-Jower flour
2. Get 1/2 cup-wheat flour
3. Make ready 1 cup- gram flour
4. Make ready 1 tbsp-Crushed cumin seeds &garlic cloves paste
5. Get 1 tbsp-Red chilli powder(according to taste)
6. Prepare 1/4 tsp -Tumeric powder
7. Take 1/4 tsp-Carom seeds
8. Take to taste Salt
9. Make ready 2 tbsp-oil
10. Get Cooking oil,for deep frying
11. Get Water

Steps to make Dry Shengole(Indian fitters):

1. Take a mixing bowl.add all flour,add all spices and mix everything well together and knead adding water to make the dough.
2. Divide and shape the dough into lemon size balls.using the plam of your hands rub and rolls to make thick and long roll.cut the roll strips and join the ends to form a call Circle.Repeat process for the rest of the dough.
3. Heat a sufficient oil in a pan.Now one bye one shengole them into the oil.
4. Flip and fry until golden brown on crispy Drain out in a abosrbent paper.
5. Serve hot.

So that is going to wrap it up for this special food dry shengole(indian fitters) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!