Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, corn on the cob grilled or baked. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn on the cob grilled or baked is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Corn on the cob grilled or baked is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn on the cob grilled or baked:
- Make ready Ears corn cleaned
- Take butter softened
- Make ready Sea salt
- Get Black Pepper
- Make ready Paprika
- Prepare Parsley
- Make ready Honey
Instructions to make Corn on the cob grilled or baked:
- On a foil sheet spread butter all over corn cob
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally
So that is going to wrap it up for this special food corn on the cob grilled or baked recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
