Recipe of Ultimate Sourdough Onion rye bread

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sourdough onion rye bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the white flour gradually, until it is too stiff to mix by hand. Turn onto a floured surface and knead in enough remaining flour until dough is satiny. Making a real sourdough bread is a whole new adventure for many cooks. This recipe is fun to make, and even though it appears complicated, it really isn't.

Sourdough Onion rye bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sourdough Onion rye bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sourdough Onion rye bread:

1. Make ready 3 cups dark rye flour
2. Take 1 cup whole wheat flour
3. Make ready 4 cups white flour
4. Make ready 1 medium Onion diced
5. Prepare 1 cup sourdough starter
6. Prepare 4 Tsp olive oil
7. Make ready 4 teaspoon salt
8. Prepare 4 Tsp sugar
9. Prepare 2 Tsp caraway seeds
10. Prepare 1 teaspoon dry yeast

This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel. I rarely see rye sourdough breads in the DC area, and started to bake my own, based on a "recipe" that I learned in the Bavarian Alps. The starter can be made from scratch every time bread is baked, or fed and stored for the next use.

Instructions to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl.
2. Stir in all dry ingredients except dry yeast.
3. Knead the dough until smooth for about 10 minutes.
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

I rarely see rye sourdough breads in the DC area, and started to bake my own, based on a "recipe" that I learned in the Bavarian Alps. The starter can be made from scratch every time bread is baked, or fed and stored for the next use. The longer the starter is maintained, the more complex the flavor of. Russian sourdough dark rye is a hearty bread meant to accompany a main-meal soup and, maybe, some chunks of pickled herring. Or try it in a grilled cheese sandwich with Eastern European flair!

So that is going to wrap this up for this special food sourdough onion rye bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!