Simple Way to Prepare Super Quick Homemade White Karahia with Indian Salsa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white karahia with indian salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Karahia with Indian Salsa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. White Karahia with Indian Salsa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Karahia with Indian Salsa:

1. Prepare chicken karahia
2. Get 1 1/2 cup yogourt
3. Take 3 capsicums
4. Get 1 piece of ginger
5. Get 1 salt and pepper to taste
6. Make ready 1/2 kg chicken, cut into small joints
7. Get 1 oil for deep frying chicken
8. Make ready 1/2 tsp freshly roasted cumin seeds
9. Make ready 1 tbsp freshly roasted crushed coriander seeds
10. Prepare 2 clove cloves of garlic
11. Make ready 1 chopped dhaniya leaves for garnishing
12. Make ready Indian salsa
13. Make ready 3 or 4 ripe tomatoes
14. Prepare 2 tsp oil
15. Prepare 1 pinch crushed cumin seeds
16. Make ready 1 tsp crushed coriander seeds
17. Make ready 1 tsp crushed red chillies
18. Take 1 pinch salt
19. Take 1 good pinch turmeric powder

Steps to make White Karahia with Indian Salsa:

1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
3. Let it be cooked slowly till any liquid is dry
4. In a small saucepan cook yogourt, stirring constantly till it boils
5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
6. Serve garnished with julienned ginger and green coriander
7. For Indian Salsa:
8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.

So that is going to wrap it up with this special food white karahia with indian salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!