Recipe of Any-night-of-the-week Fried Pies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Pies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Pies is something which I have loved my whole life. They’re fine and they look wonderful.

Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust. I decided to go with peach. Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new.

To get started with this recipe, we have to first prepare a few components. You can cook fried pies using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fried Pies:

1. Prepare Filling——–
2. Get 3 large apples
3. Make ready 1/4 cup brown sugar
4. Make ready 1 teaspoon vanilla extract
5. Take 2 tablespoons all purpose flour
6. Take 3 tablespoon water
7. Get 1 teaspoon ground cinnamon
8. Prepare Crust———-
9. Make ready As needed crust see my recipe fried pie crust
10. Take Glaze———–
11. Make ready 1 cup powdered sugar
12. Prepare 2 tablespoons milk
13. Prepare 1 teaspoon vanilla extract

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Instructions to make Fried Pies:

1. Peel and core the apples and slice them thinly.
2. To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook until juices start to form, about 3 minutes.
3. Make a slurry by whisking together the water and flour. Stir this into the pan, turn the heat up to high, and cook, stirring constantly, until mixture is thickened, about 3 minutes longer. Set aside.
4. Separate dough into 6 equal balls.
5. Roll the balls out into rectangular sheets
6. Heat the oil for frying.
7. Add the pie filling to the sheets.
8. Cover them over and crimp the sides
9. One at a time fry them for 2-3 minutes per side.
10. Move to paper towels to absorb excessive oils.
11. Mix the milk, vanilla extract, and powdered sugar.
12. Add Glaze to the warm Pies. Let hardened
13. Glaze the other side of pie.
14. Serve I hope you enjoy! You can refrigerate or freeze the dough. I also accidentally used self-rising flour instead of all purpose flour.

Homemade Fried Pies the Easy Way. As a Southern gal, I love fried pies! Here's a no-fail fried pie recipe Southern desserts mean business, and this one is no exception—these fried pies are sweet. Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket They work great for fried pies! Trust me, I know these things.

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