Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamagoyaki japanese omelets with mayonnaise and sweet chili sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamagoyaki japanese omelets with mayonnaise and sweet chili sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce:
- Make ready 1 Egg
- Get 2 teapoons Sweet chilli sauce
- Prepare 1 tsp Mayonnaise
- Prepare 1 Vegetable oil
Steps to make Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce:
- Crack eggs into a bowl. Add the mayonnaise and sweet chili sauce. Beat the eggs and mix well.
- Heat some oil in a tamagoyaki pan (egg fryer). Pour in half of the egg mixture. Stir in circles with a chopstick to make it light and fluffy.
- Roll it up from the far-side. Roll again as you add the rest of the egg mixture. Slice into thirds to serve.
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