Simple Way to Make Speedy Natts indian poori/fatira

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, natts indian poori/fatira. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Roti, Poori, Naan, chapati, paratha, thepla, cheela, dhebra, Bhakri recipes. This video is about a very famous Indian unleavened fried bread called Poori. Poori is a very good staple which can be taken in any meal in a day. Poori (Indian fried Flat bread) is a popular Indian break fast food item.

Natts indian poori/fatira is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Natts indian poori/fatira is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have natts indian poori/fatira using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Natts indian poori/fatira:

1. Get For dough
2. Get 1 cup flour
3. Make ready 1/2 cup water
4. Take 1 pinch salt
5. Prepare Deep fry oil
6. Prepare For filling/ sauce
7. Take Boneless chicken
8. Prepare Seasoning
9. Get Black pepper
10. Make ready Scotch bonnet

Kids love to have it with sugar, ketchup, jam, potato and paneer gravy. Apart from potato curry, many other gravies can also be prepared. Looking for delicious Indian food recipes? Hari Ghotra's tasty Indian recipes are categorised by recipe name.

Instructions to make Natts indian poori/fatira:

1. To make the dough, you mix the flour and salt and keep adding the salt until you get a nonsticky good dough.
2. You then heat the oil until very hot - Roll out the dough and make small round shapes - Fry them in the hot oil until golden brown. (they swell up and make bubbles in the oil)
3. To make the filling/ sauce - You boil the chicken with seasoning
4. Then grind it to make it shredded - On a frying pan, add a teaspoon of oil and chicken, seasoning, and ground scotch bonnet - Keep stirring until golden brown
5. Plate it as you wish and squeeze a lemon on it - Sprinkle some sweet and smoky BBQ flakes - Enjoy

Looking for delicious Indian food recipes? Hari Ghotra's tasty Indian recipes are categorised by recipe name. Both poori and roti are made in the same way, but are cooked very differently. Because poori is deep fried it works really well with dishes that have a thick, luxurious sauce and a citrus tang. South indian morning breakfast and lunch comprising of dosa or u.

So that’s going to wrap it up with this special food natts indian poori/fatira recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!