Step-by-Step Guide to Make Perfect Tayir Vada (South Indian style dahi vada)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tayir vada (south indian style dahi vada). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tayir Vada (South Indian style dahi vada) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tayir Vada (South Indian style dahi vada) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tayir vada (south indian style dahi vada) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tayir Vada (South Indian style dahi vada):

1. Make ready 1 glass urad dal
2. Make ready 1 onion finely chopped
3. Get 5 green chillies
4. Prepare 1 inch piece ginger
5. Make ready 2 tbspn curry leaves finely chopped
6. Get 1 tsp crushed black pepper
7. Take to taste Salt
8. Prepare as needed Oil for deep frying
9. Make ready 3 cups Thick curd
10. Take 1/2 cup milk
11. Make ready 2 tbspn sugar (adjust to taste)
12. Take 1 carrot grated
13. Get as needed Finely chopped coriander leaves
14. Get For the tadka
15. Make ready 1 tsp oil
16. Make ready 1 tsp mustard seeds
17. Make ready 1/2 tsp turmeric powder
18. Get 2 dry red chillies
19. Get 2 pinches hing
20. Make ready 1/2 tsp chilli powder
21. Take few curry leaves
22. Take 1/4 cup salted boondi

Steps to make Tayir Vada (South Indian style dahi vada):

1. Wash the urad dal and soak it for 2 hours.
2. Then keep the other ingredients ready
3. Now grind the dal with very little water
4. Now add the chopped onion, ginger and green chilli to the ground batter
5. Then add crushed black pepper and salt to the batter and mix well.
6. Then keep a Kadhai and heat it. Put oil and when hot make vadas and deep fry them till nice and crisp
7. Now soak the vadas in water for 5 to 7 minutes. Then squeeze the vadas well and keep aside.
8. Now take a bowl and beat the curd. Add milk sugar, salt to taste, chilli powder. Keep other ingredients ready.
9. In a tadka pan put oil and when hot put mustard seeds, cumin seeds, hing, curry leaves and dry red chilli. After it splutters turn off the gas.
10. Now pour the Tadka over the curd. Mix well. Now put the soaked vadas in this curd and serve chilled. Garnish with grated carrots and chopped coriander leaves.Put some salted boondi on top. Serve immediately.

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