Recipe of Super Quick Homemade Gratin Bread (with Microwaved White Sauce)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gratin bread (with microwaved white sauce). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gratin Bread (with Microwaved White Sauce) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gratin Bread (with Microwaved White Sauce) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gratin bread (with microwaved white sauce) using 17 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Gratin Bread (with Microwaved White Sauce):

1. Make ready Any bread dough is fine
2. Make ready 1 ・Standard bread dough (savory dough made with shortening)
3. Get 1 ・Whole wheat flour bread dough
4. Get White Sauce:
5. Make ready 20 grams Cake flour
6. Prepare 20 grams Butter
7. Get 200 grams Milk
8. Prepare 50 grams Heavy Cream
9. Make ready 1 Bouillon soup stock cube
10. Get 1 dash Salt and pepper
11. Make ready [Fillings and Toppings]
12. Prepare 1/4 Onion
13. Get 1 Potatoes
14. Take 1 pack Bacon
15. Prepare 1 Cheese (easy melting type)
16. Take 1 few Broccoli
17. Prepare 1 dash Beaten egg to varnish

Instructions to make Gratin Bread (with Microwaved White Sauce):

1. Make the bread dough and let it rise once (until it has doubled in size). While it's rising, make the white sauce.
2. Put the butter and flour into a heat-resistant container. Microwave uncovered for about 1 1/2 minutes at 500W (until the butter has melted.)
3. Remove from the microwave and mix well.
4. Gradually add in the milk as you continuously stir with a whisk.
5. Microwave for 2 minutes without covering.
6. Remove from the microwave and mix well.
7. Add the salt, pepper, and bouillon and microwave for another 2 minutes (break up the bouillon when you add it).
8. Remove from the microwave and mix well. Taste and adjust if needed.
9. Microwave for 2 minutes.
10. Remove from the microwave and mix well. Lastly, add the heavy cream and stir (if it's too loose, microwave for 30 seconds).
11. Mince the onion, cut the potatoes into 1 cm cubes, and cut the bacon into 1 cm slices. Cover with plastic wrap and microwave for 3-4 minutes.
12. Combine the white sauce with the fillings and let cool.
13. After the dough has finished rising, divide into portions, press out the gas, and form into balls. Let sit for about 15 minutes.
14. Gently release the gas with your finger and then use a rolling pin to flatten out the dough.
15. Place the dough into the aluminum cups. Use your fingertip to lightly press the dough in and then use a fork to make some holes in the surface. This prevents the dough from expanding.
16. Pour the gratin filling ingredients into the dough.
17. Let it rise a second time for about 30 minutes, until the dough has risen about 1.5 times the original size (use the oven's bread proofing function at 40℃. In the summer, just leave it at room temperature.)
18. Brush the egg mixture over the dough for the glaze. Top with the cheese.
19. Bake for 13-15 minutes in a preheated 180℃ oven. Top with broccoli, etc.
20. These are made with seafood gratin (shrimp, onion, potato, carrot, cheese, parsley).
21. These are bacon gratin rolls. Bacon, onion, potatoes, carrots, corn, cheese, parsley.
22. I baked these in a mold.
23. When you want to reheat them, remove the foil, cover with wrap, and microwave each for 20 seconds.

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