Recipe of Ultimate Lunch platter veg

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lunch platter veg. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This eatery serves both Veg chinese platter and non veg chinese platter and they also serve lunch items like Rajma Rice , Kadi Rice , Chicken Rice ,Chole Bhature Etc. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. Veg Platter - Order Food Online because best place to eat is home!. Here you will get delicious vegetarian meal. it's easy to order.

Lunch platter veg is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lunch platter veg is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lunch platter veg using 46 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lunch platter veg:

1. Get For Drumstick fry–
2. Get 3 drumstick cut into 2 inches
3. Get 1/2 cup finely chopped onions
4. Make ready 1/4 cup finely chopped tomatoes
5. Prepare 1/2 tsp ginger garlic paste
6. Make ready 2 tsp chilli powder
7. Get 1 tsp coriander powder
8. Make ready 1/2 tsp mustard seeds
9. Prepare 2 strands curry leaves
10. Get as per taste Salt
11. Prepare as required Oil
12. Take 2 cups water
13. Prepare For Pepper potatoes–
14. Take 1 cup sliced potatoes
15. Take 1 tsp chilli powder
16. Prepare 1 tsp coriander powder
17. Prepare 1/2 tsp urad dal
18. Take 1 strand curry leaves
19. Prepare 1/4 tsp turmeric powder
20. Prepare 1 tsp salt
21. Get 2 tsp oil
22. Prepare 1 tsp mustard seeds
23. Get 1/8 tsp Fenugreek
24. Take 1 tsp Pepper powder
25. Get Pinch asafoetida
26. Prepare 2 tbsp water
27. Make ready for Mango salad–
28. Get 1 cup chopped mangoes
29. Make ready 1 pinch black salt
30. Take 1/4 tsp pepper powder
31. Take as required Squash dal–
32. Take 1 cup squash
33. Get 1/2 cup boiled toor dal
34. Make ready 1 tsp chilli powder
35. Prepare 1 tsp coriander powder
36. Make ready 1/4 tsp mustard seeds
37. Take 1/8 tsp asafoetida
38. Take 1 tsp salt
39. Get 2 cups water
40. Get 1/2 cup chopped onions
41. Make ready 1/2 cup tomatoes
42. Take 1 tbsp chopped cilantro
43. Take for Strawberry lassi–
44. Take 1 cup thick yogurt
45. Prepare 2 tbsp honey
46. Take 2 tbsp strawberry crush

Add ginger garlic paste and rest of the spices & mix everything well. Rice and Soup or Soda Choice of Soup. Each link opens a larger version of the image. Cater to a hungry bunch without needing to worry about vegetarians with this delicious array of wraps.

Instructions to make Lunch platter veg:

1. For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
2. Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
3. For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
4. For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
5. For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
6. For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.

Each link opens a larger version of the image. Cater to a hungry bunch without needing to worry about vegetarians with this delicious array of wraps. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters. So by going for a plant-based grazing table, you're lowering costs and. Order VEG Food Online from your favorite restaurants.

So that’s going to wrap it up with this special food lunch platter veg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!