Step-by-Step Guide to Make Quick Gulab Jamun (very popular Indian dessert)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun (very popular indian dessert). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gulab Jamun (very popular Indian dessert) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gulab Jamun (very popular Indian dessert) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

1. Make ready 6 tbsp milk
2. Make ready balls
3. Prepare 1 cup Milk powder
4. Take 4 tsp white flour
5. Take 2 tsp semolina flour
6. Take 1/2 tsp baking soda
7. Make ready 1 tsp lemon juice
8. Make ready 1 tbsp margarine
9. Get 1 pinch cardamom powder
10. Make ready 1 oil for deep frying the balls
11. Take 1 For the sugar syrup
12. Make ready 1 1/2 cup water
13. Prepare 1 1/2 cup sugar
14. Get 1 tsp lemon juice
15. Get 1 pinch saffron

Instructions to make Gulab Jamun (very popular Indian dessert):

1. For the syrup
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
4. For the balls:
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

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