How to Prepare Speedy Ethiopian lentil stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ethiopian lentil stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. You will love this protein and fiber packed meal! This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight.

Ethiopian lentil stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ethiopian lentil stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ethiopian lentil stew:

1. Take red lentils
2. Get vegetable broth/ water
3. Prepare Oil 🛢️ of your choice
4. Prepare cumin powder
5. Get small red onion, chopped
6. Get green onion, chopped
7. Get tomato paste
8. Prepare Berbere spice blend
9. Prepare garlic, finely chopped
10. Prepare ginger, finely chopped
11. Prepare spinach 🥬 leaves, washed and chopped
12. Prepare Salt as per taste

Ethiopian Lentil Stew made easy in the Instant Pot! This spicy red lentil stew is full of flavors and the addition of spinach makes it more nutritious! Look for Ethiopian Berbere spice—a mixture of dried chiles, cloves, ginger, coriander, and allspice—at gourmet markets and specialty stores, or. Slow Cooker Ethiopian Chicken & Lentil Stew.

Instructions to make Ethiopian lentil stew:

1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
2. Add the cumin powder, Berbere spice and salt. Mix everything.
3. Add the red lentils along with tomato paste and mix again.
4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
6. Serve it with Injera (Ethopian bread) or rice.

Look for Ethiopian Berbere spice—a mixture of dried chiles, cloves, ginger, coriander, and allspice—at gourmet markets and specialty stores, or. Slow Cooker Ethiopian Chicken & Lentil Stew. A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian bread). Misir Wot is a healthy, protein packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere.

So that’s going to wrap it up with this exceptional food ethiopian lentil stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!