Steps to Prepare Award-winning Veg lunch Thali -2

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg lunch thali -2. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a homestyle simple veg lunch thali. The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice. Thank you for watching this recipe video! Please like, and subscribe to my channel! lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south.

Veg lunch Thali -2 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veg lunch Thali -2 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have veg lunch thali -2 using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg lunch Thali -2:

1. Get For wheat parathas:
2. Get 2 cups wheat flour
3. Take 3 tbsp oil for moin
4. Prepare to taste Salt
5. Prepare as required Ghee for roasting
6. Get as required Dry wheat flour for dusting/ rolling
7. Take For Rasa moong:
8. Make ready 1 cup moong
9. Take 1 tbsp oil
10. Make ready 1 cinnamon sticks
11. Make ready 2 cloves
12. Get 1 tsp mustard seeds
13. Prepare 1 tsp cummin seeds
14. Prepare 1/4 tsp turmeric powder
15. Make ready few curry leaves
16. Make ready 2 green chillies chopped into half
17. Make ready 1 tsp red chilli powder
18. Get 1 tbsp dhania jeera powder
19. Make ready 1 tsp dry ginger powder
20. Get 1 tsp black pepper powder
21. Prepare 2 red dry chillies
22. Take 1 lemon size jaggery/ gur piece
23. Take 1/2 lemon to taste
24. Take to taste Salt
25. Get For raw mango-cabbage salad
26. Prepare 1/2 cup shredded cabbage
27. Take 1/4 cup grated raw mango
28. Prepare 2 tbsp finely chopped fresh coriander leaves
29. Get 1 green chilli finely chopped
30. Make ready 1/2 tsp roasted cummin seeds powder
31. Make ready 1 tbsp sugar powder
32. Take to taste Salt
33. Prepare for boiled brown rice:
34. Get 1 cup brown rice
35. Get to taste Salt
36. Get as required To serve–seasonal fruit.. Alphonse mango diced

Today, i am sharing my take on south Indian Thali. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Veg Makhanwala Recipe - North Indian Recipes By Archana's Kitchen. VEG SUJI UPMA RECIPE, HEALTHY, SUJI UPMA, SUJI KA UPMA, upma recipe sanjeev kapoor inspired.

Instructions to make Veg lunch Thali -2:

1. For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough.
2. For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves.
3. Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes.
4. To make boiled brown rice– soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
5. To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve.
6. At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
7. Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
8. Serve/Relish Delicious Veg Lunch Thali.

Veg Makhanwala Recipe - North Indian Recipes By Archana's Kitchen. VEG SUJI UPMA RECIPE, HEALTHY, SUJI UPMA, SUJI KA UPMA, upma recipe sanjeev kapoor inspired. You can make a big batch of these calzones at once and keep them in the freezer. Then, whenever you're craving a comforting lunch, pop it in the microwave. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week.

So that is going to wrap it up for this special food veg lunch thali -2 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!