Easiest Way to Make Award-winning Potato and Chickpea Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and Chickpea Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Potato and Chickpea Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chickpea Curry:

1. Prepare 1 onion chopped
2. Prepare 1 tsp Ginger & garlic paste
3. Make ready 2 green chilli chopped
4. Prepare 1/4 cup vegetable oil
5. Get 1 tsp red chilli powder or to taste
6. Make ready to taste Salt
7. Take 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
8. Prepare 1/2 tsp turmeric powder
9. Make ready 1/2 tsp cumin & nigella seeds
10. Make ready 400 g chopped fresh tomatoes or tin tomato
11. Make ready 400 g potatoes cut into chunks
12. Get 400 g chickpeas tin, drained
13. Take and rinsed or you can use all night soaked in water boiled & drained
14. Take 1 lemon juiced
15. Take 1 tsp garam masala powder
16. Take naan, roti or rice to serve Fresh coriander chopped for garnish

Instructions to make Potato and Chickpea Curry:

1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

So that is going to wrap this up for this special food potato and chickpea curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!