Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my lunch - veg thali. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My lunch - veg thali is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My lunch - veg thali is something which I’ve loved my entire life. They are nice and they look wonderful.
This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. Village Style Very Simple Quick Lunch Thali !!! This video shows how to make a special veg lunch Thali.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my lunch - veg thali using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My lunch - veg thali:
- Get Parwar ki sabji
- Take 250 gms parwar
- Make ready 1 tsp garlic paste
- Take 1 tsp jeera
- Take 1/2 tsp hing
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilly powder
- Take 2 tsp dhaniya jeera powder
- Get 1 tsp salt
- Make ready 2 tsp mustard oil
- Make ready Mogar dal (dry)
- Take 1 cup yellow moong dal
- Take 2 tsp ginger garlic paste
- Prepare 2 green chillies
- Get 1 tsp red chilly powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp dhaniya jeera powder
- Make ready 1 tsp salt
- Take 1/2 tsp hing
- Make ready 1 tsp coriander leaves
Roasted Tomato Chutney A chutney is a mandatory option in any thali. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. The Veg Thali is quite extensive. My wife who was Veg loved it. It changes every day therefore not possible to say what is includes.
Instructions to make My lunch - veg thali:
- Parwar ki sabji - wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without water. Cover a lid and check at intervals. Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready.
- For mogar dal - soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spices. Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leaves.
My wife who was Veg loved it. It changes every day therefore not possible to say what is includes. You get (if i recollect) two or three starters, three main courses, sweets, Nans or Hii, veg Thali has unlimited starters, authentic main course dishes & few kinds of desserts. The typical Kannada veg thali consist of rice (there are endless varieties to that), roti (akki or jolada Join me as I am on a mission to discover the regional cuisines of India, one state at a time and if you are following my lunch stories on Instagram, you will. indian housewife daily vlog,nri daily vlog,nri housewife daily vlog,bengali daily vlog,how i spend my day,indian couple vlog,nri housewife daily routine,পুজো স্পেশাল Lunch Thali,Non Veg My Village Vlog - Mehmano ke liye lunch banraha hain Kimchi (Vegetarian version: Chaesik-kimchi: 채식김치). Simple Veg Lunch Menu Recipes-Tamil Nadu Style
So that’s going to wrap it up with this exceptional food my lunch - veg thali recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
