Recipe of Perfect Traditinal south Indian breakfast platter

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, traditinal south indian breakfast platter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Traditinal south Indian breakfast platter is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Traditinal south Indian breakfast platter is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook traditinal south indian breakfast platter using 46 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make Traditinal south Indian breakfast platter:

1. Prepare carrot cashew payasam_
2. Make ready 3 cups milk
3. Get 2 tbsp ghee
4. Get 3/4 cup grated carrot
5. Make ready 1/2 cup cashewnuts (kaju), soaked in1 cup warm milk for 1/2 hour
6. Get 1/4 cup sugar
7. Take 1 tsp cardamom (elaichi) powder
8. Take 1 bowl Idli Batter
9. Take Corn & Paneer Stuffed Idlis
10. Prepare 1 cup boiled & crushed corn
11. Make ready 1/2 cup crumbled paneer
12. Take to taste salt
13. Make ready 1 tsp pepper powder
14. Make ready 1 tsp corn flour
15. Get 1 tsp ginger chilli paste
16. Make ready 1 cup soaked & to crushed urad dal
17. Make ready medu vad
18. Prepare 1 tbsp rava salt to taste
19. Make ready Oats Masala dal vada 1cup chana dal / kadle bele
20. Prepare 2 tbsp urad dal 1/2 cup masala oats
21. Make ready 3 kashmiri red chilli dried
22. Get 1 green chilli finely chopped
23. Take 1 inch ginger grated
24. Make ready 1/2 onion finely chopped
25. Take as needed few curry leaves finally chopped
26. Take 3 tbsp coriander leaves finely chopped
27. Prepare pinch hing / asafoetida
28. Take to taste salt
29. Get 1 cup grated coconut
30. Get as needed oil for deep frying
31. Get Coconut chutney_
32. Take 2 chillies
33. Make ready to taste. salt
34. Take as needed oil
35. Take 1/2 tsp mustard seeds
36. Get 1/2 tsp asafoetida
37. Take 1/2 cup roasted bengal gram(daliya dal)
38. Make ready 1 sprig - curry leaves
39. Prepare 1 cup kokam
40. Prepare 1/2 cup powder sugar
41. Make ready 1/2 tsp ginger
42. Get for tempering
43. Make ready 1/2 tsp urad dal
44. Take kokam panna.
45. Make ready 1 tsp roasted cumin seeds
46. Make ready 1 tsp black salt

Instructions to make Traditinal south Indian breakfast platter:

1. Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously.
2. Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes.
3. Keep aside to cool for 10 to 15 minutes.
4. Drain the cashewnuts and keep the milk aside.
5. Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
6. Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
7. Add the cardamom powder and mix well.
8. Cool completely and refrigerate at least for 2 hours. Serve chilled.
9. In a bowl mix boiled corn,paneer,salt,pepper powder,ginger chilli paste, corn flour..
10. Mix all ingredients well. - Make small round tikki shapes from the mixture.
11. For Idlis.. - In grease Idli moulds pour the 1/2 laddle ofbatter. - Now put corn paneer tikki.again pour the batter over it..
12. Steam Idlis for 10to 15 mins.. - Serve hot with chutney.
13. Mendu vada _Mix all ingredients well
14. Take a mixture on ur hand with wet thumb hole over it. put it in the hot oil for fry..
15. Fry till it turns golden brown.. - Njoy with ur favourite sambhar or chutney..
16. Oats Masala dal vada_firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours.
17. Further, drain off the water and rest for 10 minutes. so that all water will be drained off.
18. Transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required.
19. Now transfer the coarse dal paste into large mixing bowl.
20. Add in 1 green chilli, 1 inch ginger, ½ onion, few curry leaves, 3 tbsp coriander leaves, masala Oats,pinch of hing and salt to taste.
21. Combine them well.
22. Furthermore grease your hand with oil and prepare small balls, flatten the vada.
23. And deep fry in hot oil.
24. Also stir occasionally till the vada turns golden and crisp.
25. Finally, serve Oats masala vada hot along with masala chai.
26. Coconut chutney_grind all ingredients in mixture till smooth paste. - Take it into the bowl.
27. Now in 1tsp hot oil add the urad dal..mustard seeds,curry leaves,asafoetida..
28. Pour over the chutney mixture… - yummy chutney is ready..
29. Soak the kokam in hot water for 1or 2 hours..
30. Wen it soaked grind it into grinder along with sugar..till it become smooth paste.
31. Strain it.. - Add black salt,cumin powder..ice cubes.. - serve chill.. - serve chill.

So that is going to wrap this up with this exceptional food traditinal south indian breakfast platter recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!