Simple Way to Make Any-night-of-the-week Salty Pirate's Red Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salty pirate's red lentil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salty Pirate's Red Lentil Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salty Pirate's Red Lentil Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salty pirate's red lentil soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty Pirate's Red Lentil Soup:

1. Prepare Black Bean Stock
2. Prepare Dry Black Beans
3. Get Chipotle Spice Mix
4. Take Ground mixed Pepper Corns
5. Take Red Lentil
6. Take Split Red Lentils
7. Prepare Red Onion
8. Get Cured Garlic
9. Take Dark Cocoa Powder
10. Prepare Ground Cinnamon
11. Get Fine Sea Salt
12. Take Ground Smoked Spanish Paprika
13. Get Ground Cayenne
14. Prepare Ground Cumin
15. Make ready Butter

Steps to make Salty Pirate's Red Lentil Soup:

1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock.
2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed).
3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat.
4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot.

So that is going to wrap it up with this special food salty pirate's red lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!