Simple Way to Prepare Super Quick Homemade Recipe of kaanda bhajiyas with green chillies,indian snakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, recipe of kaanda bhajiyas with green chillies,indian snakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Recipe of kaanda bhajiyas with green chillies,indian snakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Recipe of kaanda bhajiyas with green chillies,indian snakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook recipe of kaanda bhajiyas with green chillies,indian snakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Recipe of kaanda bhajiyas with green chillies,indian snakes:

1. Make ready 5-6 small size Onions
2. Get 1/2 cup besan flour (Bengal gram flour)
3. Make ready 1 teaspoon Coriander powder
4. Prepare 1/2 teaspoon Cumin powder
5. Take as needed Oil for deep fry
6. Prepare to taste Salt according
7. Make ready to taste Red chilli according
8. Take 1/5 teaspoon Turmeric Powder
9. Take 4-5 Green chillies
10. Prepare 1/2 teaspoon Chaat masala

Steps to make Recipe of kaanda bhajiyas with green chillies,indian snakes:

1. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
2. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
3. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
4. Add red chilli powder, turmeric powder, besan. Mix well,ready the mixture - Drop small portion of the onion mixture in the hot oil and deep fry till golden and crispy
5. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min

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