Recipe of Speedy Dry jamoon

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, dry jamoon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry jamoon is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dry jamoon is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dry jamoon using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry jamoon:

1. Prepare 200 grams Jamoon mix (available in Indian grocery store)
2. Take 1/4 cup water if required add more water
3. Get 1 teaspoon ghee
4. Prepare 1 cup Dry coconut powder
5. Prepare Oil for deep frying
6. Get Sugar syrup
7. Take 150-200 grams sugar (as per your taste)
8. Prepare 200 ml water
9. Prepare 1/2 teaspoon cardamom powder

Instructions to make Dry jamoon:

1. Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
2. Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
3. Keep oil for deep frying
4. Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
5. Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
6. Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
7. Take a plate pour dry coconut powder to it
8. Take out the jamoon from sugar syrup and roll over dry coconut powder
9. Dry jamoon is ready to serve

So that is going to wrap it up with this exceptional food dry jamoon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!