Simple Way to Make Quick Veg Lunch platter

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, veg lunch platter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veg Lunch platter is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veg Lunch platter is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg lunch platter using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Lunch platter:

1. Prepare For raw banana chips sabji
2. Make ready 1 raw banana
3. Prepare 1 tbsp oil
4. Make ready 1/4 tsp cummin seeds
5. Get 1/4 tsp turmeric powder
6. Take 1/2 tsp red chilli powder
7. Prepare 1 tsp dhania- jeera powder
8. Take to taste Salt
9. Take leaves Finely chopped coriander
10. Make ready 1/4 tsp roasted white sesame seeds to garnish (optional)
11. Make ready For cabbage- capsicum salad
12. Prepare 1/4 cup shredded cabbage
13. Get 1/2 capsicum finely chopped
14. Take 1/4 cup pomegranate kernels
15. Prepare to taste Salt,chaat masala
16. Prepare For Dal:(3 servings)
17. Prepare 1/4 cup tuvar dal/ split pigeon pea
18. Prepare 1 tbsp ghee
19. Take 1/4 tsp fenugreek seeds
20. Take 1 tsp mustard and cummin seed
21. Take 2 green chillies.. broken into halves pieces
22. Make ready 1/4" ginger piece
23. Prepare 5/6 curry leaves
24. Take 1 pinch asafoetida
25. Get 1/4 tsp turmeric powder
26. Prepare 1/2 tsp red chilli powder
27. Prepare 1 tsp dhania jeera powder
28. Make ready 1 tbsp jaggery
29. Get 1/2 lemon juice
30. Get To taste Salt
31. Prepare As required Chopped coriander leaves to garnish

Instructions to make Veg Lunch platter:

1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

So that is going to wrap this up for this special food veg lunch platter recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!